$ 145.00

                                                                                          
Sunday, April 30th 
10am-1pm

This three generation family farm doesn't kid around when it comes to raising their animals and making cheese!  And to make good cheese, we mean REALLY good cheese, you must have really good goats and farmsteading practices.  Come join us as Tina Ballantyne teaches us what it takes to get from Teat to Table . 

You will start your morning with a coffee klatch in the milking parlor, take in a milking demo, then you try your hand at milking a goat.  On your way to "class",  you will tour the farm, meeting, greeting & feeding goats, alpaca and pot belly pigs their morning treats.  Next, you will settle in to learn the craft of making soft cheeses from fresh goat milk!  After Tina demonstrates her faves, you will be treated to a delicious cheese-centric lunch by one of our favorite local chefs.

Buy tickets at www.farmsteaded.com

Workshop Location: Giving Tree Family Farm